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Restaurant

We invite our guests for a gourmet dinner on the 5th of August in the restaurant "Bergs" with a special concert before that in the hotel's Glass Hall. Marimba solo concert of the composer and percussionist Rihards Zaļupe with vigorous and melodic programme which has been created and established  in the last 14 years.
18:00 Concert
19:00 Dinner (estimated dinner duration up to 3h)
Dinner menu

Restaurant Bergs provides our elitary clients with exquisite cuisine and distinguished service. The restaurant menu offers more to the considerate gourmand. The artful presentation of any of the outstanding dishes on offer is yet another chance to feast your eyes as well as stomach.
Every Friday and Saturday evening a radiant ambiance is created with live music performance.

Restaurant Bergs, decorated in a contemporary style, has been thoughtfully designed to provide guests with possibilities of calm and intimate retreat in the business center of one of the most exciting city parts. The modern interior is accented with African colors and design elements. Restaurant has a nice glass veranda and summer terrace with a view on the hotel courtyard and beauteous fountain. There, on summer terrace, people can enjoy the calm and leisured life of Bergs Bazaar.

Delight your loved ones with a homemade meal from The Small Luxury Cookbook which includes more than 200 recipes from the restaurants of the SLH hotels, also including restaurant Bergs. We invite you to purchase your copy in the Hotel Bergs reception or e-shop.


As a member of Embassy of Champagne in Latvia, restaurant Bergs offers to enjoy aperitif
– a glass of Veuve Clicquot Rose or Moet & Chandon Brut Imperial champagne  for the special price € 12.00.

  

 

 

  

Working hours

Mon - Sun   07.30 - 11.00       Full Gourmet Breakfast;
Mon - Sat    12.00 - 23.00       A la Carte menu;
Sun            12.00 - 16.00       Brunch Menu

* Pets are not allowed

HOTEL BERGS,
83/85 Elizabetes Street, Riga, LV-1050, Latvia

Phone: +371 677 70 900
Fax: +371 677 70 940

E-mail:
E-mail: