While retaining the character and soul of this long standing institution of the Riga culinary scene, Executive Chef Jānis Zvirbulis proudly presents a reimagined Restaurant Bergs. Bold culinary creations inspired by Europe’s classic dining traditions will delight guests in a tastefully rejuvenated setting. Wild growing seasonal fish and sea food: scallops, snow crab, lobsters, sea urchins… Years trusted farm grown meat, Latvian farmer harvested vegetables, greens, eggs, self-baked bread, Etienne Boissy cheese…
Elegant interior, silenced atmosphere, pleasant service and refined cuisine are those criteria of quality what restaurant guests notice and value. Friday and Saturday evenings lounge atmosphere will be enhanced with live melodic music.
Contemporary restaurant Bergs design is specially made so that a peaceful and intimate ambiance would be created for our guests in one of the most beautiful and busiest Riga business centers – Berga Bazārs. The modern space layout has been highlighted with ethnical African motives and art and design elements. From restaurant glass veranda and summer terrace slightly opens a beautiful view to the hotel’s courtyard and fountain created by Latvian artist - Ilmārs Blumbergs.
Please your loved ones with a prepared meal from The Small Luxury Cookbook, where more than 200 SLH alliance hotel restaurant recipes have been combined, including restaurant Bergs. We invite you to purchase your copy in the Hotel Berg’s reception or e-shop.
As a member of Embassy of Champagne in Latvia, restaurant Bergs offers to enjoy aperitif
– a glass of Veuve Clicquot Rose or Moet & Chandon Brut Imperial champagne for the special price € 12.00.