While retaining the character and soul of this long standing institution of the Riga culinary scene, the new Executive Chef, Jānis Zvirbulis, proudly presents a reimagined Restaurant Bergs….
Bold culinary creations inspired by Europe’s classic dining traditions will delight guests in a tastefully redone setting.
This season, the menu is accented with seasonal mushrooms and Jānis especially recommends the wild Latvian venison Wellington. Also enjoy wild seasonal fish and sea food- scallops, snow crab, lobsters, sea urchins- farm grown meat, locally harvested vegetables and Etienne Boissy cheese…
Dinner accompanied by live piano music on Fridays and Saturdays will set you in a harmonious state of mind.
Surprise your loved ones at home by preparing a special dish from The Small Luxury Cookbook, where more than two hundred SLH alliance hotel restaurant recipes have been combined, including restaurant Bergs. We invite you to purchase your copy in the Hotel Berg’s reception or e-shop.